choice of: Creole BBQ, Sriracha glaze, Korean BBQ, Buffalo or dry rubbed.
Served with gorgonzola dipping sauce and celery salad
crispy scrapple, bacon, breakfast sausage, beer & cheddar fondue
roasted peppers, caramelized onions, American cheese, fried eggs
scrambled eggs, cheddar, chorizo, roasted red peppers, flour tortilla
fried scrapple, poached eggs, English muffin, beer & cheddar fondue
Vermont maple syrup and amaretto whipped cream
shaved sirloin, peppers, onions, provolone & two eggs over easy over top of potatoes O'Brien
cheddar grits, house-made chorizo, caramelized onions, Cajun cream sauce, scallions
One and only one is tossed in a hellfire sauce. Choose your wing wisely.
* Items served with potatoes O'Brien.
Soups & Salads
romaine, spinach, fresh mozzarella, toasted almonds, strawberries, mango, red onion, roasted apple and blueberry vinaigrette
baby greens, candied walnuts, dried cranberries, julienne carrots, apple vinaigrette
Add To Any Salad
Salmon $9, Chicken $6, Steak $8, Fish of the Day $7, Shrimp $8, Crab Cake $10
Burgers & Sandwiches
Pizza & Flatbreads
Creole Smokehouse Pizza
Creole BBQ sauce, red onions, BBQ pulled pork, aged white cheddar, jalapenos
Steak & Blue Flatbread
beef tenderloin, blue cheese, port wine reduction, fried onions, mushrooms