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2017 BEST OF DELAWARE --- BEST RESTAURANT NORTH WILMINGTON - Delaware Today

Gastropub

High-Quality Food

The Brits define a gastropub as a public house that specialized in serving
high-quality food while staying true to the traditional pub format.

MENU

ULYSSES

We strive to maintain the gastropub lineage with unique contemporary twists. Our bar boasts 25 taps on a constantly rotating line-up. If your favorite happens to not be on draft chances are you can find it on our extensive bottled menu, which also includes a wide variety of wine from small producers and hand crafted spirits.

Passion

A MODERN FARM TO TABLE EXPERIENCE

Establishing a modern farm to table dining experience Chef James Sparks has crafted a bill of fare that features only the freshest local products. His passion is apparent in every menu item from our venerable favorites to the deliciously creative daily specials. Ulysses staff has gone to extensive measures to provide an unrivaled experience, matching craft beer, wine, and spirits with inspired fine cuisine.

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DON’T HEAR IT FROM US. HEAR IT FROM OTHERS, TOO

  • I can't say enough great things about Ulysses!!! The food is consistently creative and delicious and incomparable to most any other northern Delaware restaurant. I've always experienced nothing short of attentive, warm, professional and welcoming service that keeps me coming back again and again. I hope that everyone, whether local to the area or looking for a new favorite restaurant, stop in to experience the high standards that Ulysses have set and continually maintain for their guests. This is truly a destination for consistently excellent food, beverage and atmosphere.

    Ally Warhol

    Customer

  • We love the unique menu and the variety of beers here. The staff know their beer and can always recommend something new that you will love.

    Maryann Kelly Summers

    Chef

  • We have been fans from the very beginning. We do not love that close but when we are in the area or just in the mood for good food or GREAT wings this is our go to. Braised short rib mac and cheese is next level too.

    Joseph Sarafinko

    Customer

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