Gastropub
High-Quality Food
In the early 90's the Brits defined a gastropub as a public house that specialized in serving high-quality food while staying true to the traditional pub format.
MAINTAINING THE GASTROPUB LINEAGE
Ulysses
With A Contemporary Twist
Ulysses maintains the gastropub lineage with unique contemporary twists. Our bar boasts 24 taps on a constantly rotating line-up. If your favorite happens to not be on draft chances are you can find it on our extensive bottled menu, which includes a wide variety of wine and spirits.
Passion
A MODERN FARM TO TABLE EXPERIENCE
Establishing a modern farm to table dining experience Chef James Sparks has crafted a bill of fare that features only the freshest local products. His passion is apparent in every menu item from our venerable favorites to the deliciously creative daily specials. Ulysses staff has gone to extensive measures to provide an unrivaled experience, matching craft beer, wine, and spirits with inspired fine cuisine.
DON’T HEAR IT FROM US. HEAR IT FROM OTHERS, TOO
What's Happening?
KEEP UP TO DATE WITH US
Yards ‘Rival IPA’ Release Party
Come check out the debut of Yards Rival IPA!!! The event takes place on Wednesday, October 5th and the beer
Heavy Seas & Terrapin Partnerships Release Party
Come check out the third release in the Heavy Seas Partnerships series! We start pouring at 5!!