Ulysses Gastro Pub – A Dining Experience

Gastropub

High-Quality Food

In the early 90's the Brits defined a gastropub as a public house that specialized in serving high-quality food while staying true to the traditional pub format.

MAINTAINING THE GASTROPUB LINEAGE

Ulysses

With A Contemporary Twist

Ulysses maintains the gastropub lineage with unique contemporary twists. Our bar boasts 24 taps on a constantly rotating line-up. If your favorite happens to not be on draft chances are you can find it on our extensive bottled menu, which includes a wide variety of wine and spirits.

Passion

A MODERN FARM TO TABLE EXPERIENCE

Establishing a modern farm to table dining experience Chef James Sparks has crafted a bill of fare that features only the freshest local products. His passion is apparent in every menu item from our venerable favorites to the deliciously creative daily specials. Ulysses staff has gone to extensive measures to provide an unrivaled experience, matching craft beer, wine, and spirits with inspired fine cuisine.

MAKE A RESERVATION

DON’T HEAR IT FROM US. HEAR IT FROM OTHERS, TOO

I can't say enough great things about Ulysses!!! The food is consistently creative and delicious and incomparable to most any other northern Delaware restaurant. I've always experienced nothing short of attentive, warm, professional and welcoming service that keeps me coming back again and again. I hope that everyone, whether local to the area or looking for a new favorite restaurant, stop in to experience the high standards that Ulysses have set and continually maintain for their guests. This is truly a destination for consistently excellent food, beverage and atmosphere.

Ally Warhol

Customer
We love the unique menu and the variety of beers here. The staff know their beer and can always recommend something new that you will love.

Maryann Kelly Summers

Chef
We have been fans from the very beginning. We do not love that close but when we are in the area or just in the mood for good food or GREAT wings this is our go to. Braised short rib mac and cheese is next level too.

Joseph Sarafinko

Customer